Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Cafe prep coolers 37, 36
Cafe walk in cooler 33
Cafe walk in freezer -4
Deli prep room (HMS) 42
Meat cut room 48
Meat walk in cooler 38
Bakery walk in freezer -1
Bakery walk in cooler 36
Retail area walk in freezers -4, -3
Retail walk in cooler 37
Dairy walk in cooler 37
Produce walk in cooler 40
Retail coolers 40, 38, 37, 37, 40, 34, 32, 30
Curbside Coolers/Freezer 25, 34/-1

Food Temperatures


Description Temperature State Of Food
Ham slices 38
Italian sausage topping 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Cafe spray bottle 400 KayQuat II 71
HMS 3 bay sink 150 KayQuat II 70
Meat 3 bay 300 KayQuat II 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC and staff did not know calibration method for probe thermometers Inspector explained ice water bath method of probe thermometer calibration (Ice water, 32F) Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried multicolored organic material soiling multiple decorating tips and storage drawers for decorating tips in bakery storage unit PIC removed soiled baking tips from trays and made a note to clean and sanitize all tips and their storage unit Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoops used for pizza toppings to have handles resting in product Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed bakery did not have test strips or waterproof thermometer for testing mechanical dishwasher. Bakery staff had knowledge of proper temp required to sanitize, and machine was set to above this temperature Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build on vents of cooling units in Meat walk in cooler, Meat prep area, and Produce walk in cooler. PIC has scheduled cleaning in place, and has scheduled a time this week for the cleaning of the cooling unit vents with a new service Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92