Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 40
Food Prep area reach in cooler 37
Walk in / Reach in Cooler 38

Food Temperatures


Description Temperature State Of Food
Green Beans 161
Sausage Patty 172
Folded Eggs 136
Chicken Tenders 142
Hot Dogs- in process of 189
Chili 184
Pulled pork 178
Coleslaw 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100
towel bucket 400 Para BC 100 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The main double doors do not close all the way. An approx. 3/4-inch gap is seen between the doors. No pests issues were noted in the facility Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out A standing fan was observed in the deli / food prep area. At time of inspection the fan was not running, however it was stated by Deli employee that is used as the temperature increases in the deli area. The head of the fan was observed with excess dust and debri. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hot water faucet on the three-bay sink is leaking / spraying water when turned on. This is a slow leak. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100