Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Ice Cream Freezer -1
Novelty Freezers -22/-7
Prep Cooler 34
Hot Case 140
Condiment/Stock Cooler 39
Kitchen Stock Cooler 41
Pizza Warmer 164
Walk-in Cooler 40
Beer Cave 37
Creamer Dispenser 36
Kitchen Freezer -5
Chest Freezers -14/-8

Food Temperatures


Description Temperature State Of Food
Pizza 155/167
Hamburger 142
Chicken Tenders 116/121/117/113
Potato Wedges 126/130/124
Mini Tacos 136
Eggroll 137
Grilled Chicken Sandwich 143
Sliced Onions 40
Sliced Pickles 38
Sliced Tomatoes 37
Sliced Banana Peppers 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple items in the warmer with internal temperatures that ranged from 113F-130F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a container of sliced jalapenos date marked 3/13 which should have been discarded on or before 3/19. PIC voluntarily discarded the product. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of raid stored on the store-use chemical storage rack in the kitchen. PIC voluntarily discarded the can of raid. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no labeling information on bagged ice (name, phone number, and address of firm). Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out *Observed the dumpster lid left open with trash present inside the dumpster. **Observed no drain plug installed in the dumpster's drain. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97