| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 37F |
| Kitchen 2 door coolers | 38F |
| Retail open air cooler (milk) | 35F |
| Retail open air cooler | 36F |
| Creamer Well | 39F |
| Freal freezer | -4F |
| Ice cream novelty freezer | -12 |
| Walk in cooler | 36F |
| Walk in freezer | 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Nacho Cheese | 159F | |
| Chili | 146F | |
| Hot Dogs x 5 | 140 to 149F | |
| Taquitos x 9 | 138 to 144F | |
| Sausage Patty | 37F | |
| Egg Patty | 38F | |
| Sliced Onions | 37F | |
| Sauerkraut | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen Sanitizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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