Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift TCS @ food service 40.5
Makeshift Raw @ food service 37.8
Makeshift Pizza @ food service 36.7
Walk in Freezer -3.0
Walk in milk cold holding unit 39.4
Walk in TCS cold holding unit 37.5
Walk in Cold holding unit @ beer 38.7
Open air Cold holding unit @ retail 39.7

Food Temperatures


Description Temperature State Of Food
precooked sausage @ pizza makeshift 39.6
Hot Dog @ roller grill 146.8
Pizzas @ self serve hot holding 137.6-141.4
tornado @ roller grill 145.9
scramble eggs @ MS food service 30.3
sausage @ grab and go @ hot holding 139.7
Pizza rolls @ hot holding 140.2
Sliced tomatoes @ walk in cold holding TCS 37.6
Diced Peppers @ pizza makeshift 39.8
Ground Sausage @ pizza makeshift 38.7
Sausage patty @ TCS makeshift 40.5
grilled chicken @ pizza makeshift 35.4
hot dogs @ walk in cold holding TCS 37.1
raw chicken @ raw makeshift 37.8
pizza @ reheat 189.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Two corn dogs had an internal temperature of 126.7 to 128.9 and two U-boats of chicken wings had an internal temperature of 120.1 to 128.8 degrees F. Both of these foods were observed at the self-serve grab and go hot holding unit. The chili at the self-serve hot holding station had an internal temperature range of 118.3 degrees F. The nacho cheese at the self-serve hot holding station had an internal temperature range of 113.7 degrees F. Person in charge voluntary removed and discarded these foods referenced in the violations in the trash during routine inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Commercially prepared corn dogs at the food service makeshift cold holding unit had an preparation open date of March 25, 2025 at 12:24 pm and a discard date of September 21, 2025, at 12:24 pm. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bag in the box soda syrup in the back storage area was observed to be stored directly on the floor. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Boxes of single use cups were observed to be stored directly on the floor in the back storage area and single use chicken containers at the front preparation line across from the deep fryers were observed to be stored not inverted. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100