| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Coffee area | 36 |
| RIC Sandwich Meats | 35 |
| Prep Cooler Pizza | 37 |
| WIC Deli | 34 |
| WIC Meat Dept | 33 |
| WIC Kitchen | 34 |
| Meat Case Meat Dept | 35 |
| Seafood Case | 35 |
| WIC Seafood | 34 |
| WIC Produce | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce Prep Cooler | 36 | |
| Sausage Pizza Topping Prep Cooler | 36 | |
| Slaw Salad Bar | 38 | |
| Pasta Sa;ad Salad Bar | 37 | |
| Shrimp Seafood Case | 34 | |
| Cut Watermelon Produce | 39 | |
| Pizza | 180 | |
| Baked Chicken HotHold Kitchen | 171 | |
| Ham RIC | 38 | |
| Veggies HotHold Kitchen | 160 | |
| Raw Chicken WIC Kitchen | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher Bakery | Hot Water | 170 | |||
| Dishwasher Kitchen | Hot Water | 160 | |||
| Dishwasher Cheese | Hot Water | 160 | |||
| 3 comp sink Bakery | 200 | Diversity | |||
| 3 comp sink Produce | 200 | Diversity | |||
| 3 comp sink Meat | 200 | Diversity | |||
| 3 comp sink Kitchen | 300 | Diveristy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed fresh cilantro stored in RIC with raw chicken. Cilantro was next to chicken.Pizza Area. Observed raw eggs stored above glazes in kitchen WIC. | Eggs were removed by PIC in both kitchen WIC and Pizza area RIC. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visable themometer in the sandwich meat RIC. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mops not hung to dry. Stored in bucket or on floor. | PIC hung up mops | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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