| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink in employee restroom not supplied with soap. |
Soap was supplied to handwashing sink in employee restroom during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed deli handwashing sink not supplied with towels; observed handwashing sink in employee restroom not supplied with towels; observed handwashing sink in unisex customer restroom was supplied with towels however, dispenser was not dispensing towels. |
Towels were supplied to all handwashing sinks during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products on bottom shelf of deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: 1 pepperoni pizza slice 122F, 1 boat chicken tenders 130F, 1 boat potato wedges 113F, 1 boat jalapeno poppers 128F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed deli food products, located in back deli 2 door cooler, not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated thermometer were 57F. A list of food products and quantity can be found in the inspection summary. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 1/2 deli bologna chub with expired date mark. Deli bologna date marked as: open date at 04/08/25 expired date 04/14/25. Today's inspection date is 04/15/25. |
Deli bologna chub was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
On backroom storage shelf, located next to back deli 2 door cooler, observed 3.78-quart container of Clorox bleach stored above ice bags. |
Ice bags were moved to top shelf of storage area and all chemicals were stored below bags during inspection. |
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed back deli 2 door cooler not working in a sufficient capacity to provide safe cold holding food temperatures. Cooler thermometer read 58F. Food products probed with a calibrated state thermometer were 57F. A list of food products and quantity can be found in the inspection summary. A service call was placed during inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed front deli 1 door cooler thermometer to not be accurate. Thermometer said 48F; deli bologna probed with a calibrated state thermometer was 39F; American cheese slices were 41F. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the top ice deflector shield in bulk ice bin to be soiled with a pinkish slimy substance. This area of ice deflector shield does not come into contact with ice. |
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed inside cover of chest freezer, located next to bulk ice machine, broken. Lid was hanging off inside lid to freezer. |
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Core (C) |
0 |