| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Ready to Eat deli meats stored with raw bacon located in the storage cooler underneath the grill area.
Observed raw ham stored with Ready to Eat deli meats in the food storage cooler. |
Observed female employee properly move raw products to proper storage location. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed meat slicer not properly cleaned and sanitized. Observed old deli meat residue build up on the blade and blade guard at time of inspection.
Observed primary cutting board at prep cooler not properly cleaned and sanitized. Observed old product residue build up on the board. |
|
Priority (P) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed old food splatter build up inside the microwave at time of inspection. |
Observed female employee properly clean microwave during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple bags of opened pizza toppings without any date marking stored in the pizza prep cooler. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed unfinished wood located above the coffee prep area located in the deli kitchen area.
Observed dripping water from the ceiling the area of deli.
Observed missing ceiling tiles in several locations located in the salesfloor area. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed lights at prep table and meat slicer not properly protected or shielded at time of inspection. |
|
Core (C) |
0 |