| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/07/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Reach in deli cooler | 37 |
| Reach in drawers | 36 |
| Deli holding cabinet | 31 |
| Deli walk in cooler | 38 |
| Retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| ranch dressing | 34 | |
| turkey | 37 | |
| raw tenders | 35 | |
| cooled tenders | 33 | |
| milk | 36 | |
| burger | 157 | |
| tenders | 143 | |
| green beans | 177 | |
| bone in chicken | 175 | |
| buffalo chicken roller | 146 | |
| reheated chili | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 400 | Super San | |||
| Automatic dishwasher | 200 | Paramount |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Exterior area on fountain machine around difuser was soiled. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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