| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Sushi display cooler | 39 |
| WIF | 8 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 39 | |
| Tuna | 40 | |
| Crab salad | 38 | |
| Salmon | 41 | |
| Cream cheese salmon roll | 42 | |
| Brown rice Cali rolls | 43 | |
| Spicy Tuna roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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