Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli walk in cooler 39
deli walk in freezer 10
deli display cooler 32
produce walk in cooler 41
meat walk in cooler 39
meat walk in freezer 8
general walk in freezer 5
dairy walk in cooler 40
ice cream walk in freezer 1

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 39
B/in Chicken Wing 39
B/in Chicken Wing Spicy 147
B/in Chicken Wing BBQ 155
Fried Chicken Tender 179
Rotisserie Chicken 183
Chicken Nuggets 189
8 Piece Chicken 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket deli 300 J512
ware wash sink deli 300 J512
ware wash sink meat 200 J512
ware wash sink produce J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water valve under ware wash sink in produce observed to be dripping onto the floor with a drain. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Several lights in the deli hot hold units observed to have the protective coating peeling. Light in hot hold unit were replaced during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100