| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Standing freezers (range) | 11.2-16.7 |
| Deli Prep Cooler | 39.6 |
| Walk in Retail Cooler | 40.1 |
| Deli Sandwich Cooler | 38.8 |
| Makeshift Cold holding unit @ food service | 40.6 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs @ hot holding | 137.6 | |
| Hot dogs @ cold holding unit | 39.4 | |
| Chili @ hot holding | 175.3 | |
| Deli meat turkey @ cold holding unit FS | 37.6 | |
| Sliced tomatoes @ makeshift FS | 39.6 | |
| chopped lettuce @ makeshift FS | 41.7 | |
| Chili @ cold holding unit | 37.1 | |
| fish sandwich @ hot holding | 139.5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | not set up | Streamine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Pulled pork in plastic container in the cold holding unit at the food service preparation area had an open/preparation date of March 20, 2025 and a discard date of March 26, 2025. | Person in charge voluntary discard these food reference in the violation in the trash during the routine inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Ceiling in both walk in cold holding units were observed to have excessive amount of dust, build up and black residues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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