| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The slicer was observed to have prior use build up (last used on 03/21) at time of inspection, not properly cleaned and sanitized. |
The slicer was broken down, cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle was observed to not have identifying Information at time of inspection. |
The chemical spray bottle was identified and labeled as window cleaner during the inspection. |
Priority Foundation (PF) |
0 |