Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail refrigerated food storage at or below 41
Frozen food storage at or below 0

Food Temperatures


Description Temperature State Of Food
Ham sliced 38
Tomato sliced 39
Wiener 38
Gravy 167
Tenderloin biscuit 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. No covered receptacle observed in the rest room at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The hood vent observed to have oil build up at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100