Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Room 49
Meat Walk in Cooler 29
Produce Walk in Cooler 35
Dairy Walk in Cooler 35
Walk in Freezer 19, -1
Produce Retail Reach in Cooler 36 - 41
Meat Retail Reach in Cooler 36 - 38
Dairy Retail Reach in Cooler 38 - 42
Retail Reach in Bunker (Frozen) -1 - 27
Retail Reach in Bunker (Cooler) 38
Retail Reach in Freezer -12 - 11

Food Temperatures


Description Temperature State Of Food
Raw Pork Tenderloin 39, 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw ground sausage stored directly above ready to eat bacon products in retail reach in coolers. Observed raw pork products stored directly above ready to eat ham products in retail reach in coolers. PIC moved products into appropriate locations. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed ground beef stored directly above whole cut beef in meat walk in cooler. Observed ground pork stored directly above whole cut pork in retail reach in cooler. PIC moved products into appropriate locations. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaning chemicals stored directly above food in back over stock storage area. PIC removed chemicals from shelves. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed hole in bottom of back door large enough for instructor's pen to fit through. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed multiple products such as frozen chicken wings and ice cream covered in ice inside retail reach in freezers and bunkers. PIC voluntarily disposed of effected products. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed yellow organic matter soiling shelf underneath cartons containing whole raw eggs. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed employee rest rooms not to have self-closing doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97