| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The can opener attached to the back food preparation was observed to have dried food residues and build up. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Several crab dip and crab salad in the walk in cold holding unit did not have an open/preparation date or a discard/expiration date. The Cole slaw in the makeshift unit of the food service area did not have an open/preparation or a discard/expiration date. The in house made sauces in two-ounce cups in the front Temperature Control for safety cold holding unit did not have an open/preparation or discard/expiration date. In house made Rem sauce did not have an open/preparation or discard/expiration date. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Hushpuppies, a plastic container of milk, potato salad and chopped leafy greens has a Use by date of April 20, 2025. These foods were observed in the food service makeshift unit. |
Person in charge voluntary removed the food referenced in the violation and discarded in the trash during the routine inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Frozen lobsters in the retail display unit were observed to be not be properly labeled with required information. These lobsters were observed to be stored in zip lock bags and did not have common name, quantity, and name and address of the facility. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back receiving door was observed to have a gap between the bottom of the door and the at the bottom of the floor, this door open to the outside. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Two metal containers of fish (shrimp) were observed to be stored uncovered and unprotected in makeshift cold holding unit at food service area. The retail display case in the retail area, crawl fish in the display case were observed to be stored in black bins uncovered and unprotected. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Excessive amount of pooling water was observed in the walk in cold holding unit. |
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Priority (P) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floors in the walk-in freezer and cold holding unit had an excessive amount of buildup and dried food residues. |
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Core (C) |
0 |