| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbucks 2 Door Prep Cooler | 34F |
| Starbucks Prep Cooler | 35F |
| Starbucks 2 Door Cooler | 35F |
| Starbucks 3 Door Freezer | -1F |
| Starbucks 3 Door Freezer 2 | -5F |
| To Go Order 3 Door Freezer | 1F |
| To Go Order 2 Door Cooler | 34F |
| To Go Order 2 Door Cooler 2 | 35F |
| Dairy Walk-in Cooler | 37F |
| Produce Walk-in Cooler | 39F |
| Meat Prepackaged Walk-in Cooler | 35F |
| Grocery Walk-in Freezer | -12F |
| Retail Egg Cooler | 33F |
| Retail Meat Coolers | 36F |
| Retail Produce Coolers | 36F |
| Retail Milk Coolers | 35F |
| Retail TCS Freezers | -1 to 10F |
| Retail Ice Cream Freezers | -10 to -12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 162F | ||||
| 3 Compartment Sink Basin | 150 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle 2 | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle 3 | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed when asking PIC inside of Starbucks to test sanitizer they were not able to speak to proper parts per million needed to effectively sanitize the firm's utensils and dishes. | I walked Starbucks PIC through sanitizer testing. | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on open containers of TCS creamer, whipping cream, and lemonade stored in Starbucks prep coolers to show when these items were opened or when they need to be discarded. | PIC voluntarily discarded all products missing date marking. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||