Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach-In Coolers 41, 40
Undercounter Cooler 40
Upright Cooler 37
Walk-In Cooler 44
Upright Freezer 8
Meat Display Cooler 41
Retail Walk-In Freezer 11
Walk-In Cooler (Produce) 46
Chest Freezer -18

Food Temperatures


Description Temperature State Of Food
Tahini 42
Chopped Red Onion 38
Falafel 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Chlorine Dishwasher 50 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed band saw with encrusted food residue built up on the blade and the interior corners/edges of blade housing. Priority Foundation (PF) 5
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no cleaning log or process to tell when in use meat slicers stored at ambient temperature had been cleaned. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed two opened chubs of olive loafs in walk-in cooler with no date marking present. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice build up on packages of pita's in chest freezer. Observed significant ice build up on many boxes of stored food in walk-in freezer. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several boxes of food items in walk-in freezer stored directly on the floor. Observed several boxes of tortillas in storage room stored directly on the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a steady drip of water coming from a water valve in the warewashing area. The drip was being collected in a 5-gallon bucket set on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97