| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. Food contact cleaning frequency, 4 hours at ambient temperature. |
The slicer was cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Apparent rodent excreta pellets were observed in the deli supply room at time of inspection. |
|
Priority Foundation (PF) |
0 |