Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach in Cooler 40
Prep Coolers (3) 33, 39, 40
Service Bar 37
Grab and Go Cooler 36

Food Temperatures


Description Temperature State Of Food
Mayonnaise 40
Goat Cheese 34
Chicken Breast 40
Salami 40
Ranch Dressing 41
Citrus Zing Juice 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Autochlo Solution QA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other single use drying devices were available at the kitchen hand sink. The PIC replaced paper towels in at the kithcen hand sink during the inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out An unlabeled spray bottle containing clear liquid was observed hanging on a cleaning cart. The PIC wrote the name of the chemical in this bottle on the bottle during the inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94