| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler Food | 36 |
| Walk-in Cooler Milk | 37 |
| Pizza prep cooler | 39 |
| Sandwich prep cooler | 34 |
| chicken prep cooler | 35 |
| island cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza sauce | 41 | |
| Pepperoni Pizza | 136 | |
| chicken tenders | 153 | |
| chicken tenders | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel bucket | 200 | Formula 200 | |||
| 3 Compartment Sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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