| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employees eating and drinking in deli prep area. Inspector discussed with PIC that is not allowed employees are to have designated area for eating and drinking. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat saw in the meat area and deli slicer in the deli area has old residue present. The inspector discussed every 4 hours cleaning due to equipment is in room temperature setting. The deli slicer every animal species different the deli slicer will need to be cleaned. |
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Priority (P) |
1 |