| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The cuber in the meat department (as per employee in the meat department this piece of equipment was clean) was observed with white build up on the blades. Crock pots in the deli department (that were found on the bottom shelf over by the hot water tank) where found with debris on the lids and in the crock pot food contact inserts. Cutting boards in the deli area used for sandwich prep were found discolored. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Hot holding unit located in front of the deli area was found with 12 food items (all items in the hot holding unit)- Fried Chicken, Pork Ribs, and pork slices below 135 degrees. State Calibrated Thermometer (calibrated in ice water and reading 32) and Establishment thermometer were used to temp these items. Temps were between 113-126. |
PIC voluntarily discarded these items at time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Date marking on the following items in the deli were found to be over 7 days: the following items were located in the deli grill cooler. Open packages of Sliced Ham, Sliced Bologna and Sliced Turkey, Open containers of Coleslaw and Hot Slaw. All of these had discarded dates of 4/8 or earlier. No Dates on cut lettuce, open package of hot dogs and open cup of chili. An open chub of Roast beef was found in the deli meat display cooler with discard date of 4/8/25. |
All items were voluntarily discarded by PIC |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Clean food stainless steel food contact containers were found wet stacked in the following departments: Seafood, Deli and Produce. |
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Core (C) |
0 |