| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli style cooler | 27 |
| Warmer table | 147 |
| Sauce cooler | 37 |
| Storage refridgerator | 30 |
| Storage freezer | -50 |
| Novelty freezer | -50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yogurt | 35 | |
| Chicken tenders | 137 | |
| Corn dogs | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | The hand washing sink next to the 3 compartment sink was not supplied with paper towels. PIC stated that cloths next to the sink were used there. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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