| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
**The hand washing sink next to the hot case was unable to reach a maximum temperature of 100F. After continuously running for two minutes, the water temperature reached a maximum of 62F with calibrated probe thermometer |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**The commercial ice dispenser in the back room was observed to have black organic matter on the interior chute where ice is dispensed |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**Observed build-up of trash and paper on the ground outside of the dumpster and recycling cage at the back of the store |
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Core (C) |
1 |