| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| condiment cooler | 38 |
| chest freezer | -18 |
| WIC | 35 |
| Dippin Dots freezer | -33 |
| Ice cream freezer | -26 |
| Food Warmer | 197 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scramble egg and steak | 161 | |
| SEC Biscuit | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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