Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail milk cooler 38
retail juice cooler 38
retail egg cooler 38
retail lunch meat cooler 38
retail freezers 8,8,8,12
retail ice cream freezer out of service
overstock stainless cooler in storage area 38
overstock stainless freezer in storage area 6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front entrance doors air gap between doors frame and wall. Pen goes to the outside of facility. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail area dust build up on shelves, spillage on shelves in tea cooler and outside areas of coolers/freezers. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Retail area- ceiling tile damage at restroom/ice cream freezer area in retail area- tiles missing and water damage. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail area black buildup on floor around shelves, cooler and merchandising displays, Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100