| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed used/dirty food utensils stored in the hand sink across from the hot bar in the Deli front food service area at time of inspection. Handwash sink shall only be used for washing hands; accessible at all times. |
Management removed the utensils during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed Deli slicer #1 in the Deli front food service area to have a build-up of old food residue and debris on the back side of the blade and blade guard. Observed fruit/vegetable corer stored on rack in hallway across from Deli walk in cooler in the Deli back food service area to have a build-up of old food residue and debris on the blades; equipment was not properly cleaned and sanitized. |
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Priority (P) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed the hand sink in the Seafood dept next to the 3 Bay Sink to be leaking from the hot water side of the faucet fixture causing standing water: in need of repair. |
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Core (C) |
1 |