| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Small hot hold unit | 171 |
| 2 tier hot case (not in use) | |
| 2 door freezer | 20 |
| Prep cooler | 40 |
| Beer cave (frozen biscuit thaw) | 36 |
| Walk in cooler | 41 |
| Chest freezer | 13 |
| Ice cream novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Diamond Disinfectant 1000 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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