Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Food warmer 165
2 door cooler 38
2 door freezer 12
ice cream novelty case 10
WIC 37
condiment cooler 41
chest freezer (blue bunny freezers) -30,-21
pizza warmer 155
milk cooler 36

Food Temperatures


Description Temperature State Of Food
BBQ Chicken 140
BBQ Pork chops 135
BBQ Beans 142
BBQ Chicken wings 139
Fried Chicken Strips 136
milk 33,39
sliced turkey 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of pasteurized liquid eggs stored above raw sliced potatoes. Discussed with PIC proper food storage solutions. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open chub bologna, pizza topping, and sauce with no dates present. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The cold water handle on the 3 compartment sink is broken and needs to be replaced. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100