Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Creamer Dispenser 40
Roller Grill not in use
Walk Around Cooler 28
Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food
Creamer 40
Pineapple Chunks 34
Salad 36
Bacon 40
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out One box of creamer in the retail creamer dispenser did not have a date mark. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out 1.) One box of creamer in the retail creamer dispenser was datemarked to discard on 3/15/2025. Date of inspection 3/24/2025. 2.) A container of pineapple chunks produced by Supreme Produce was observed in the walk around cooler dated to discard on 3/22/2025. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A case of single use plastic cups was observed stored on the floor near the walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100