| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Ice Cream Chest | - 18 |
| Meat Cutting Room | 36 |
| Meat Walk-in Cooler | 30 |
| Dairy Walk-in Cooler | 38 |
| Retail Produce Cases | 33, 35 |
| Raw Meats Case | 35, 35, 34, 35, 32 |
| Bunker Coolers | 35, 35 |
| Lunch Meats | 39 |
| Dairy / Juice Coolers | 34, 32, 33, 36 |
| Back Stock Table Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Bay Sink | Kay Quat | ||||
| Produce 3 Bay Sink | Kay Quat | ||||
| Produce sanitizer spray bottle | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice buildup inside the novelty ice cream chest freezer making it hard to clean. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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