| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Walk in cooler/Reach in cooler | 32 |
| Deli prep cooler | 38 |
| Deli reach in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 136 | |
| Beef Patty | 163 | |
| Pulled Pork | 144 | |
| Hot dog | 141 | |
| Tomato slices | 41 | |
| Diced onions | 39 | |
| Ham Slices | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Members Mark Sanitizer | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed open packages of sliced ham and turkey in the prep cooler to be held past discard date. Items come in under refrigeration and are repacked and frozen on site, giving items 6 days of use after thawing. Ham slices were thawed on 4/1/25 and turkey slices were thawed on 3/30/25. Today's inspection date is 4/8/25. | Items were voluntarily discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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