| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 36 |
| Retail reach in cooler with Milk | 37 |
| Retail WIC/RIC | 34 |
| Retail area reach in cooler with sandwich | 38 |
| Deli area additional storage cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 34 | |
| Ham slices | 39 | |
| Cole slaw | 34 | |
| Hamburger Patty | 169 | |
| Hot Dog | 181 | |
| Pulled Pork | 158 | |
| Chili | 168 | |
| Pizza Popper | 136 | |
| Boiled Peanuts (Reg/Caj) | 136/139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Firm did not have a consumer advisory displayed for raw shells that are undercooked to order. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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