Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 34
WIC Meat 33
WIC Produce 36
Prep Cooler Pizza 36
Prep Cooler Sandwich Station 38
Prep Cooler Meat Chubs 35
RIC Bakery 37

Food Temperatures


Description Temperature State Of Food
Baked Chicken 149
Pizza Sauce 38
Pepperoni 37
Pork 154
Potatoes 145
Cooked Veggie 157
Sliced Turkey 36
Cut Pineapple 39
Pudding 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Auto Chlor
DIshwasher 100 Auto Chlor

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed handwashing sink in bakery without a handwashing sign. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored above bell peppers in meat WIC. Eggs were moved to bottom shelf by PIC Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of RAID on shelf by Produce area. Raid was discarded by PIC Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed containers of in house made cold slaw in retail reach in cooler without any ingredients listed. PIC agreed to removed slaw until it could be relabeled. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gaps of light at the bottom of roll up receiving door. Weather strip worn. Core (C) 3
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee's in coffee station-sweet station working without head coverings. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97