Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot hold unit 140
Prep cooler 36
2 door freezer -6
Mini Melts freezer -22
Upright freezer -9
2 door cooler 34
Walk in cooler 38
Beer cave 34
Beer walk in cooler (gallon milk stored) 33
Ice cream novelty freezer -18

Food Temperatures


Description Temperature State Of Food
Sausage topping 40
Sliced tomatoes 39
Breakfast pizza 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed unisex restroom door not completely self-closing, being 1-2 inches short of self closure. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100