| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -16 |
| Small Hot Case | 168 |
| 2 Door Coolers | 33,34 |
| Kitchen Warmer | 138 |
| Hot Case | 178 |
| Prep Cooler | 34 |
| Walk-in Cooler | 30 |
| Grab N Go Cooler | 36 |
| Walk-in Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patties | 180 | |
| breakfast biscuits | 168 | |
| Chicken Tenders | 169 | |
| gravy | 145 | |
| Pizza Sticks | 168 | |
| egg rolls | 168 | |
| corn dogs | 169 | |
| Sliced Pickles | 34 | |
| Sliced Onions | 34 | |
| Sliced Tomatoes | 34 | |
| bacon | 179 | |
| crispido | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine | 79 | ||
| Bucket | 200 | Stermine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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