| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed front handwash sink to be blocked by a blue plastic tote box making handwash sink inaccessible. |
PIC voluntarily moved item away from handwash sink making it accessible. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed Men's Restroom to have no hand soap. |
PIC voluntarily corrected this during inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed temperature of Retail Grab N Go Cooler to be 50F with inspector's infrared thermometer. Observed internal temperatures of various items inside Grab N Go Cooler to have internal temperatures ranging from 45F - 52F with inspector's probe thermometer. Observed food items in the back of same cooler to have internal temperatures of 41F. |
PIC voluntarily discarded out of temperature food items. PIC stated cooler is in Defrost Mode & removed in temperature food items to kitchen walk-in cooler until Grab N Go unit completes its defrost cycle and can maintain items at 41F or below. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed touch points of the paper towel dispensers throughout firm to have grease/grime buildup (front handwash sink, kitchen handwash sink, & Ladies Restroom). |
PIC corrected this during the inspection voluntarily. |
Core (C) |
0 |