| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich cooler | 37 |
| Walk In Cooler | 37 |
| Walk In Freezer | 4 |
| Back Walk In Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Signet SK-2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Hand sink at 3 bay sink observed to have the hot water valve turned off at the water supply line due to a leaking faucet. | Manager stated that a work order would be turned in. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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