| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Half and half creamer and French Vanilla creamer observed to be dated with 8 days. Hald and half dated 04/20/27 thru 04/27/25. French Vanilla creamer dated 04/17/25 thru 04/24/25. Creamers must be date marked when opened and not held for longer than 7 days with the first day counting as day 1. (6 days on paper) |
Manager correctly back dated creamers during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Gallon jugs of windshield washer fluid observed to be stored on shelf over packaged food items in storage room. |
Manager relocated windshield washer fluid to an appropriate location during inspection. |
Priority Foundation (PF) |
0 |