| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink, white, and black build-up on the deflector shield of the ice machine. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed containers of sliced jalapeno peppers, sliced onions, sliced bell peppers, & sliced black olives date marked for 4/2/25 in the prep cooler.
Observed containers of bacon, sausage crumbles, and ground beef date marked for 5/2/25 in the prep cooler. |
PIC voluntarily discarded all items held longer than six days beyond the day of creation in the prep cooler. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several individual containers of Caprisun in the walk-in cooler for sale to not be labeled for individual sale. Containers were missing the ingredient list, allergens, quantity, and manufacturer information. |
PIC voluntarily removed the items from the salesfloor and is taking them home for personal consumption. |
Priority Foundation (PF) |
0 |