| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) Clean pans stacked have food residue present after cleaning and sanitizing performed. 2) Vegetable slicer sitting on storage rack has old standing water present that has begun to turn green and slime. |
Manager removed 3 pans and placed in sink to be washed and sanitized. Manager removed vegetable slicer from rack and washed and sanitized during inspection. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed dripping condensate from overhead refrigeration unit in walk in cooler that was dripping directly onto packaged foods such as precooked bacon, prepped containers of cheese, juice boxes, and unsliced meat chubs. Observed standing water in pans that hold sauce bottles with dispensing end in standing water. |
All sauces were discarded and other foods moved from under dripping water. |
Priority (P) |
5 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Walk in cooler floor has food debris build up present behind racking of cooler. |
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Core (C) |
0 |