| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Reach in Cooler | 37 |
| Retail Reach in Cooler | 34 |
| Retail Reach in Cooler Cheese Shop | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 41 | |
| Ham | 37 | |
| Milk | 39 | |
| Sliced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | 100 | Clorox | 69 | ||
| 3 comp sink | 100 | Clorox | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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