| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Coolers (3) | 39, 39, 40 |
| Hot Holding Shelf | 152 |
| Roller Grill | 166 |
| Cafe Freezer | 8 |
| Cafe Cooler | 38 |
| Cafe Prep Cooler | 33 |
| Cafe Walk in Cooler | 40 |
| Cafe Walk in Freezer | -12 |
| Back Room Walk in Freezer | -11 |
| Produce Walk in Cooler | 36 |
| Walk in Cooler | 35 |
| Dairy Walk in Cooler | 37 |
| End Cap Coolers | 34, 35 |
| Retail Freezers (4) | -8, -13, -11, -16 |
| Retail Reach in Coolers (5) | 30, 29, 29, 29, 31 |
| Open Retail Coolers (2) | 24, 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wrap | 40 | |
| Milk | 40 | |
| Half and Half | 40 | |
| Hot Dog | 143 | |
| Pepperoni | 40 | |
| Milk | 39 | |
| Spinach Mix | 37 | |
| Turkey Breast | 28 | |
| Creamer | 36 | |
| Cookie Dough | 39 | |
| String Cheese | 37 | |
| Proscuito | 32 | |
| Sausage | 30 | |
| Lemonade | 30 | |
| Milk | 30 | |
| Yogurt | 37 | |
| Carrots | 40 | |
| Ground Pork | 38 | |
| Chuck Steak | 35 | |
| Juice Smoothie | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 96 | ||
| Commerical Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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