| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed the sanitizer within the Three Compartment sink and the sanitizer bucket at the coffee shop to measure 0 ppm when measured with firm and inspector's test strips.
Observed the sanitizer within the automatic dish washer machine to measure 0 ppm when measured with firm and inspector's test strips. |
Firm has sanitizer available, mechanisms for machines not working properly. Firm will manually wash dishes and mix sanitizer. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed boxes containing single-service coffee cups to be stored in direct contact with the floor in the dry storage area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed several pans and plastic containers to have excessive sticker residue on the outside of the containers making them not easily cleanable. |
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Priority (P) |
0 |