| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Two deli hand wash sinks observed at time of inspection to not have hand soap, Handwashing sinks shall be properly supplied with soap. |
The deli hand sinks were supplied with hand soap during the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The pineapple corer observed to have prior use build up at time of inspection, not properly cleaned and sanitized, Food contact surfaces shall be visually clean. |
The pineapple corer was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Boxes of RTE (ready to eat) sandwiches were observed to be stored on top of cases of raw rotisserie chicken in the walk in deli cooler at time of inspection, Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods.
|
The sandwiches were relocated a to a separate storage shelf during the inspection. |
Priority (P) |
0 |