| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 18 Cooling time and temperature |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Chicken tenders in a container covered with weighted pan on top in the refrigerated storage prep unit observed to be 48 degrees after 6 hours, time stamp stated 3/20 6:07 a.m., temperature checked during the inspection and at 12:20 p.m. with calibrated probe thermometer and store probe thermometer, Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
Chicken discarded during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Wieners in the refrigerated storage observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation |
Wieners were discarded during the inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A turkey cheese sandwich in the refrigerated retail case observed to be past the use date, the sandwich was dated to use by 3/20 8:07 a.m. |
The turkey cheese sandwich was discarded at 12:30 p.m. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle was observed to not be properly labeled at time of inspection, the bottle stated the contents were Sanitizer, the actual contents were identified as window cleaner. |
The contents were identified as window cleaner during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Fountain drink soda in box hose connection ends were observed to be in contact with the floor in the supply/storage room at time of inspection, not properly protected. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Overhead air supply vents and ceiling tile over the pizza self serv area observed to have dust build up at time of inspection, not properly maintained. |
|
Core (C) |
1 |