Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grab n Go retail cooler 41
WIC 34
Ice cream novelty case -10
condiment case 31
chest freezer -15

Food Temperatures


Description Temperature State Of Food
eggs 43
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Bologna swollen packages, organic green matter on all 3 cheese cake slices, carrot sticks turned white(1/29/2025) PIC discarded all product during inspection Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out 2 knives are missing the sharp end points and the pizza slicer has ridged ends that can make shaving in the pizza when using to cut. Inspector discussed with PIC to discard the unsafe utensils. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97