| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC food | 37 |
| WIC milk | 40 |
| chicken cooler | 35 |
| pizza station | 35 |
| sandwich prep | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| burger patty | 199 | |
| pizza sauce | 43 | |
| pepperoni | 36 | |
| chopped green peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | formula 200 | |||
| towel bucket | 200 | formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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