| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -2 |
| condiment case | 41 |
| Warmer | 160 |
| WIC | 36 |
| Chest freezer | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni | 38 | |
| shredded mozzerella | 39 | |
| nacho cheese | 145 | |
| chili | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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